Cargill de Mexico, S.A. de C.V.

Cocoa mass which is destined to the chocolate industries requires a different processing than cocoa mass which we process further into cocoa butter and cocoa powder. We have dedicated two of our four mass factories in Zaandam, De Jonker I and De Jonker II, to produce tailor made mass for the...

Cocoa butter is an essential ingredient in chocolate. The fat content of cocoa mass is insufficient to provide the right percentage of fat to chocolate. Cocoa butter needs to be added. By pressing, the cocoa butter is separated from the dry material. This cocoa butter has a distinct cocoa...

Wilbur offers a complete line of chocolate drops in sizes ranging from 1,000 count to 10,000 count in dark, white and milk chocolate.

Made with Peter’s™ chocolate liquor assuring consistent, superior taste. It has a clean character with a delicate balance of chocolate and milk flavors. Excellent for use in a sugar free chocolate truffle center or frosting.